Vegetables

• Choukchouka with tuna
• Tchoutchouka (in French)
• Ratatouille (with lamb shanks)
• Eggplant purée (lamb chops)
• Tunisian peppers (lamb chops)
• Mixed peppers with sausages
• Poivrons grillés (in French)
• Sauerkraut with sausages
• Cauliflower au gratin
• Oven fries with duck breast
• Potato cakes and mushrooms
• Mashed potatoes
• Beer-mashed potatoes
• Stuffed artichoke
• White beans and meat balls
• Tomato and almond curry
• Sauteed endives with ham
• Endives in cream sauce
• Endives with brown ale and ham
• Baked zucchini omelette with ham
• Mashed quince and sweet potato
• Baked quince in fruit sauce (roast beef).
• Asparagus in spicy sauce
• Roasted leeks with lamb chops