Poultry

• Chicken with asparagus
• Chicken with morels and apricots and couscous.
• Broiled chicken breast with mixed vegetables
• Seared chicken breast with Tunisian salad
• Chicken with lemon
• Lemongrass Chicken
• Chicken pie (leftovers)
• Guinea hen with noodles
• Duck paté
• Goose cassoulet
• Rabbit pâté
• Rabbit stew with sauteed endives